Lv31
372 积分 2024-12-09 加入
Effects of fermentation on SDS-PAGE patterns, total peptide, isoflavone contents and antioxidant activity of freeze-thawed tofu fermented with Bacillus subtilis
8小时前
待确认
An insight into the health benefits of fermented soy products
2天前
已完结
Inhibition of Maillard reaction in production of low-molecular-weight chitosan by enzymatic hydrolysis
5天前
已完结
Ultrasonication induced nano-emulsification of thyme essential oil: Optimization and antibacterial mechanism against Escherichia coli
7天前
已完结
Determination of the Mark-Houwink equation for chitosans with different degrees of deacetylation
10天前
已完结
Comparison of the physicochemical, rheological, and morphologic properties of chitosan from four insects
11天前
已完结
Properties of chitin and chitosan extracted from silkworm pupae and egg shells
12天前
已完结
Characterization of chitosan and chitin produced from silkworm crysalides
12天前
已完结
Characterization of chitin extracted from enzymatically deproteinized Acetes shell residue with varying degree of hydrolysis
13天前
已完结
Optimization of high purity chitin and chitosan production from Illex argentinus pens by a combination of enzymatic and chemical processes
13天前
已完结
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