Lv12
90 积分 2024-12-16 加入
Myrrh as a Functional Food with Therapeutic Properties Against Colon Cancer in Traditional Meals
1小时前
已完结
Undescribed sesquiterpenoids with NO production inhibitory activity from oleo-gum resin of Commiphora myrrha
22小时前
已完结
Protective effects of myrrh essential oil on isoproterenol-induced myocardial infarction in rats through antioxidant, anti-inflammatory, Nrf2/HO-1 and apoptotic pathways
2天前
已完结
Anti-Inflammatory and Barrier-Stabilising Effects of Myrrh, Coffee Charcoal and Chamomile Flower Extract in a Co-Culture Cell Model of the Intestinal Mucosa
2天前
已完结
Modulation of the immune system by Boswellia serrata extracts and boswellic acids
4天前
已完结
Anti-inflammatory and anti-cancer activities of frankincense: Targets, treatments and toxicities
6天前
已完结
Acetyl-11-keto-beta-boswellic acid inhibits cell proliferation and growth of oral squamous cell carcinoma via RAB7B-mediated autophagy
6天前
已完结
Frankincense-Myrrh treatment alleviates neuropathic pain via the inhibition of neuroglia activation mediated by the TLR4/MyD88 pathway and TRPV1 signaling
1个月前
已完结
Frankincense upregulates the hippocampal calcium/calmodulin kinase II‐α during development of the rat brain and improves memory performance
1个月前
已完结
[Combination characteristics of frankincense and myrrh and progress and prospect of their combination efficacy and mechanism]
1个月前
已完结
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