Lv4
528 积分 2020-09-08 加入
Mechanistic insights into aroma aging of ripened Pu-erh tea during long-term storage
26天前
已完结
Mechanistic insights into aroma aging of ripened Pu-erh tea during long-term storage
2个月前
已完结
Hypoglycemic potential of sugarcane molasses-derived polyphenols: exploring the hypoglycemic mechanisms through in vitro α-glucosidase inhibition and intracellular glucose transport inhibition
5个月前
已完结
Key structural characteristics enhancing digestion resistance in rice starch-sugarcane polyphenols complexes
6个月前
已完结
Ultrasonic collaborative pulse extraction of sugarcane polyphenol with good antiaging and α-glucosidase inhibitory activity
6个月前
已完结
Role of smoke withering process in the bitterness amelioration effect on smoked Lapsang Souchong tea
7个月前
已完结
Exploring Flavor Differences and Microbial Community Characteristics of Raw Pu-Erh Tea from Different Vintages Based on Flavoromics and High-Throughput Sequencing
7个月前
已完结
Characterization of the key differential aroma compounds in five dark teas from different geographical regions integrating GC–MS, ROAV and chemometrics approaches
7个月前
已完结
Nephroprotective Effect of Jaggery against Acute and Subchronic Toxicity of Acetaminophen in Wistar Rats
7个月前
已关闭
Exploring Flavor Differences and Microbial Community Characteristics of Raw Pu-Erh Tea from Different Vintages Based on Flavoromics and High-Throughput Sequencing
7个月前
已完结
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