Lv4
498 积分 2020-09-08 加入
Hypoglycemic potential of sugarcane molasses-derived polyphenols: exploring the hypoglycemic mechanisms through in vitro α-glucosidase inhibition and intracellular glucose transport inhibition
1个月前
已完结
Key structural characteristics enhancing digestion resistance in rice starch-sugarcane polyphenols complexes
2个月前
已完结
Ultrasonic collaborative pulse extraction of sugarcane polyphenol with good antiaging and α-glucosidase inhibitory activity
2个月前
已完结
Role of smoke withering process in the bitterness amelioration effect on smoked Lapsang Souchong tea
3个月前
已完结
Exploring Flavor Differences and Microbial Community Characteristics of Raw Pu-Erh Tea from Different Vintages Based on Flavoromics and High-Throughput Sequencing
3个月前
已完结
Characterization of the key differential aroma compounds in five dark teas from different geographical regions integrating GC–MS, ROAV and chemometrics approaches
3个月前
已完结
Nephroprotective Effect of Jaggery against Acute and Subchronic Toxicity of Acetaminophen in Wistar Rats
3个月前
已关闭
Exploring Flavor Differences and Microbial Community Characteristics of Raw Pu-Erh Tea from Different Vintages Based on Flavoromics and High-Throughput Sequencing
4个月前
已完结
Relationship between the mineral content of sugarcane and its genuine derivative, non-centrifugal raw cane sugar
4个月前
已完结
Structural and morphological characterization techniques to define non-centrifugal raw cane sugar styles from different sugarcane maturation stages
4个月前
已完结
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