Lv3
340 积分 2024-11-17 加入
The LEA2 gene sub-family: Characterization, evolution, and potential functions in Camellia oleifera seed development and stress response
5天前
已完结
VvERF95 regulates chlorophyll degradation by transcriptional activation of VvPAO1 causing grape rachis degreening after harvesting
19天前
已完结
Postharvest MeJA maintains the shelf quality of kiwifruit after cold storage by regulating antioxidant capacity and activating the disease resistance
20天前
已完结
24-Epibrassinolide treatment boosts bioactive compound preservation, delays softening and extends shelf life of cherry tomatoes during storage
20天前
已完结
Effect of Low-Dose Food Irradiation on Antioxidant Systems in Postharvest Fruits and Vegetables
20天前
已完结
SlMYB73 acts as a negative regulator of fruit ripening by recruiting histone deacetylase HDA3 in tomato
20天前
已完结
SlNAP1–SlGAI–SlAOS1 module regulates jasmonic acid biosynthesis mediating the low-temperature stress response in tomato
20天前
已完结
SRC2-1 is required in PcINF1-induced pepper immunity by acting as an interacting partner of PcINF1
1个月前
已完结
cDNA sequence analysis and expression of two cold-regulated genes in soybean
1个月前
已完结
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