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40 积分 2024-11-11 加入
Identification and functional analysis of terpene synthases revealing the aroma variations among different Chrysanthemum indicum var. aromaticum ploidy germplasm
2小时前
待确认
Strategies to enhance production of metabolites in microbial co-culture systems
12天前
已完结
Evaluation of yeast isolates from kimchi with antagonistic activity against green mold in citrus and elucidating the action mechanisms of three yeast: P. kudriavzevii, K. marxianus, and Y. lipolytica
17天前
已完结
The effect and mechanism of Debaryomyces nepalensis and six strains of winter jujube epiphytic bacteria in building a synthetic community to control post-harvest black spot disease of winter jujube
17天前
已完结
Unlocking the Potential of Fruit and Vegetable Waste: Sustainable Biomanufacturing Strategies for Synergistic Nutrient Recovery and High-Value Bioproduct Synthesis
18天前
已完结
Isolation, identification and in vitro screening of Chongqing orangery yeasts for the biocontrol of Penicillium digitatum on citrus fruit
21天前
已完结
Preparation and application of polycaprolactone/β-cyclodextrin/gamma-Decalactone nanofiber composites in citrus postharvest diseases
22天前
已完结
Evaluation of yeast isolates from kimchi with antagonistic activity against green mold in citrus and elucidating the action mechanisms of three yeast: P. kudriavzevii, K. marxianus, and Y. lipolytica
22天前
已完结
Debaryomyces nepalensis reduces fungal decay by affecting the postharvest microbiome during jujube storage
23天前
已完结
Genome-wide discovery of Pichia galeiformis-secreted proteins and their induction of green mold resistance in citrus fruit
23天前
已完结
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