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70 积分 2024-11-11 加入
Machine learning for microbiologists
9小时前
已完结
Modeling and optimization of sporulation by Bacillus licheniformis BF-002 based on dynamics and recurrent neural networks
20天前
已完结
Fermentation characteristics and the dynamic trend of chemical components during fermentation of Massa Medicata Fermentata
2个月前
已完结
Digital twin for predicting and controlling food fermentation: A case study of kombucha fermentation
3个月前
已完结
Aerogels in active packaging for food preservation: A comprehensive review of applications
3个月前
已关闭
Impact of phosphate limitation on PHBV production and microbial community dynamics fed with synthetic fermentation digestate
3个月前
已完结
Unlocking the Potential of Fruit and Vegetable Waste: Sustainable Biomanufacturing Strategies for Synergistic Nutrient Recovery and High-Value Bioproduct Synthesis
4个月前
已完结
Effects of organic selenium on metabolic responses and disease resistance in rose plants
4个月前
已关闭
Deep neural network-based hybrid modeling and experimental validation for an industry-scale fermentation process: Identification of time-varying dependencies among parameters
4个月前
已完结
Synthetic microbial communities: Novel strategies to enhance the quality of traditional fermented foods
5个月前
已完结
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