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60 积分 2024-11-11 加入
Regulating humus formation via improved conversion of microbial necromass and plant lignin during vegetable straw composting with inoculation
1个月前
已完结
An innovative technology for producing agricultural Jiaosu from fruit waste without additional sugar and water: Fermentation characteristics, microbial community, and its impact on the growth of pakchoi
1个月前
已完结
Indigenous Trichoderma-based biofertilizer reshapes the pear rhizosphere microbiome for enhancing fruit quality under calcareous soil
2个月前
已完结
Multi-omics framework to reveal the molecular determinants of fermentation performance in wine yeast populations
2个月前
已完结
Machine learning for microbiologists
2个月前
已完结
Modeling and optimization of sporulation by Bacillus licheniformis BF-002 based on dynamics and recurrent neural networks
3个月前
已完结
Fermentation characteristics and the dynamic trend of chemical components during fermentation of Massa Medicata Fermentata
5个月前
已完结
Digital twin for predicting and controlling food fermentation: A case study of kombucha fermentation
5个月前
已完结
Aerogels in active packaging for food preservation: A comprehensive review of applications
5个月前
已关闭
Impact of phosphate limitation on PHBV production and microbial community dynamics fed with synthetic fermentation digestate
6个月前
已完结
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