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50 积分 2024-11-09 加入
Uncovering quality changes in oysters (Crassostrea hongkongensis) during frozen storage based on lipidomics and proteomics
24天前
已完结
Novel Targets and Potential Mechanisms of Mizuhopecten yessoensis‐Derived Tripeptide NCW as Antihypertensive Peptides
1个月前
已完结
Combined citric acid and rosemary extract to maintain the quality of chilled Pacific white shrimp ( Litopenaeus vannamei )
1个月前
已完结
The new insight into the impact of hemocyanin on quality deterioration of Pacific white shrimp during refrigerated storage
1个月前
已完结
Efficacy of freeze-chilled storage combined with tea polyphenol for controlling melanosis, quality deterioration, and spoilage bacterial growth of Pacific white shrimp (Litopenaeus vannamei)
1个月前
已完结
Sterilizing effect of phage cocktail against Shiga toxin-producing Escherichia coli O157:H7 in foods
1个月前
已完结
Antidepressant Potential of Peptides: New Insights as Future Therapeutic
1个月前
已完结
Analyzing toxicological effects of AsIII and AsV to Chlamys farreri by integrating transcriptomic and metabolomic approaches
6个月前
已完结
Effect of boiling on texture of scallop adductor muscles and its mechanism based on label-free quantitative proteomic technique
6个月前
已完结
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