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46 积分 2024-10-27 加入
Smilax china L. Rhizome extract enhances anti-tumor immune responses by resetting M2-like macrophages and tumor-associated macrophages to M1-like via ERK1/2 signaling
5个月前
已完结
Valorization of Mushroom By‐Products for Sustainability: Exploring Antioxidant and Prebiotic Properties
10个月前
已关闭
The Applications of Polysaccharides from Various Mushroom Wastes as Prebiotics in Different Systems
10个月前
已完结
Structural Dynamics, Gut Microbiota Modulation, and Immunological Impacts of Shiitake Mushroom β-Glucan during In Vitro Intestinal Fermentation
10个月前
已完结
Effects of fermentation with Lactobacillus fermentum 21828 on the nutritional characteristics and antioxidant activity of Lentinus edodes liquid
10个月前
已完结
Structure and immunomodulatory activity of Lentinus edodes polysaccharides modified by probiotic fermentation
10个月前
已完结
Drying kinetics and quality of uvaia (Hexachlamys edulis (O. Berg)) powder obtained by foam‐mat drying
10个月前
已完结
Research advance about plant polysaccharide prebiotics, benefit for probiotics on gut homeostasis modulation
10个月前
已完结
Harnessing the polysaccharide production potential to optimize and expand the application of probiotics
10个月前
已完结
In vitro fermentation characteristics and interaction of neutral and acidic polysaccharides from Lycii fructus on human gut microbiota
1年前
已完结
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