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50 积分 2024-11-25 加入
Determination of Phenolic Constituents in Echinacea Raw Materials and Dietary Supplements by HPLC–UV: Collaborative Study
16天前
已完结
Large-leaf yellow tea protein derived-peptides alleviated dextran sodium sulfate-induced acute colitis and restored intestinal microbiota balance in C57BL/6 J mice
30天前
已完结
A comprehensive review on composition to application of pea protein and its components
2个月前
已完结
Inhibition of Photoaging by Anthocyanin Metabolites Derived from Rose Petal Extract
2个月前
已完结
An update on the health benefits promoted by edible flowers and involved mechanisms
2个月前
已完结
Effect of oral capsules of Rosa damascena mill extract on depression, anxiety and stress in menopausal women: A randomized controlled trial
2个月前
已完结
Rosemary: Unrevealing an old aromatic crop as a new source of promising functional food additive—A review
2个月前
已完结
Rosemary - its biologically active compounds and their pharmacological effects
2个月前
已完结
Anthocyanin-Containing Rose Petal Extract for Photoaging Improvement: A 12-Week Double-Blind Placebo-Controlled Clinical Trial
2个月前
已完结
Glucose-lowering activity of dark tea protein extract by modulating spleen–brain axis of diabetic mice
2个月前
已完结
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