Lv6
2410 积分 2023-12-11 加入
China’s food loss and waste embodies increasing environmental impacts
2天前
已完结
Metal/metal oxide nanoparticles with antibacterial activity and their potential to disrupt bacterial biofilms: Recent advances with emphasis on the underlying mechanisms
3天前
已完结
Polysaccharide-Based Packaging Coatings and Films with Phenolic Compounds in Preservation of Fruits and Vegetables—A Review
3天前
已完结
China’s food loss and waste embodies increasing environmental impacts
8天前
已完结
Marine controlled-source and magnetotelluric methods
25天前
已关闭
Antimicrobial Resistance Collaborators (2022). Global burden of bacterial antimicrobial resistance in 2019: a systematic analysis
26天前
已完结
Molecular mechanisms of antibiotic resistance revisited
1个月前
已完结
pH-responsive antibacterial emulsion gel based on cinnamaldehyde and carboxymethyl chitosan for fruits preservation applications
1个月前
已完结
Colloidal Particles at Liquid Interfaces
2个月前
已关闭
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