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10 积分 2023-12-12 加入
Development of active/intelligent food packaging film containing Amaranthus leaf extract for shelf life extension of chicken/fish during chilled storage
7天前
已完结
Development of edible films based on anchote (Coccinia abyssinica) starch: process optimization using response surface methodology (RSM)
7天前
已完结
Measurement errors in water vapor permeability of highly permeable, hydrophilic edible films
7天前
已完结
Essential Oils and the Circular Bioeconomy
19天前
已关闭
An Insight into the Role of Glycerol in Chitosan Films
19天前
已完结
Deprotonation-constructed instant gelation coating for Staphylococcus disinfection and preservation of fresh food in multiple scenarios
2个月前
已完结
Beyond the Venn diagram: the hunt for a core microbiome
2个月前
已完结
Soft–hard dual nanophases: a facile strategy for polymer strengthening and toughening
2个月前
已完结
Development of Antioxidant Film Based on Blends of Stenochlaena palustris Flour and Poly(Vinyl Alcohol)
2个月前
已完结
Fabrication of Novel Bioactive Cellulose-Based Films Derived from Caffeic Acid Phenethyl Ester-Loaded Nanoparticles via a Rapid Expansion Process: RESOLV
2个月前
已完结
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