Lv51
816 积分 2023-09-30 加入
Effect of co-fermentation of non-Saccharomyces yeasts with Saccharomyces cerevisiae on the quality and flavor of blueberry wine
3天前
已完结
Tea Polyphenol Self-Assembly Nanocomposite Coating for Fruit Preservation
10天前
已完结
Nanochitin-Fortified Polyphenol Complexes for Dry and Wet Adhesion
3个月前
已完结
Interfacial Stabilization of Green and Food-Safe Emulsions through Complexation of Tannic Acid and Nanochitins
4个月前
已完结
Aldehyde Approach to Hydrophobic Modification of Chitosan Aerogels
5个月前
已完结
Development of Stearic Acid-Coated Cellulose Nanofibers in Aqueous Systems for Polylactic Acid Composites
5个月前
已完结
Chitosan-based nanocomposite films with carnauba wax, rosin resin, and zinc oxide nanoparticles
5个月前
已关闭
Protective Coatings Based on Cellulose Nanofibrils, Cellulose Nanocrystals, and Lignin Nanoparticles for the Conservation of Cellulosic Artifacts
5个月前
已完结
Superamphiphobic Surfaces with Self-Cleaning and Antifouling Properties by Functionalized Chitin Nanocrystals
5个月前
已完结
Natural and Sustainable Superhydrophobic Nanochitin Aerogels for Collecting Methane Bubbles from Underwater
5个月前
已完结
皖公网安备34019202002308
