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Wanglh
Lv2
150 积分
2023-12-28 加入
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Fishy odorants in pre-processed fish fillet and surimi products made from freshwater fish: Formation mechanism and control methods
6天前
已完结
Carrageenan extraction from red seaweed (Kappaphycopsis cottonii) using the bead mill method
10天前
已完结
Elucidating the mechanisms of ultrasound treatment combined with κ-carrageenan addition enhancing the gelling properties of heat-induced myofibrillar protein gel
11天前
已完结
Salt reducing and saltiness perception enhancing strategy for shiitake (Lentinus edodes) bud using novel combined treatment of yeast extract and radio frequency
11天前
已完结
Dual enhancement effects of different yeast extract on gel properties and saltiness perception of low-salt surimi gel from silver carp
12天前
已完结
Sequential extraction of fucoidan, laminarin, mannitol, alginate and protein from brown macroalgae Ascophyllum nodosum and Fucus vesiculosus
12天前
已完结
Effect of vegetable oils on the thermal gel properties of PSE-like chicken breast meat protein isolate-based emulsion gels
15天前
已完结
GC-IMS-Based Preliminary Analysis of Volatile Flavor Compounds in Ejiao at Different Processing Stages
1个月前
已关闭
Discrimination and characterization of the volatile organic compounds in eight kinds of huajiao with geographical indication of China using electronic nose, HS-GC-IMS and HS-SPME-GC–MS
1个月前
已完结
Rheological properties of xanthan-modified fish gelatin and its potential to replace mammalian gelatin in low-fat stirred yogurt
1个月前
已完结
Plant extracellular self-DNA inhibits growth and induces immunity via the jasmonate signaling pathway
1个月前
已采纳
Managing fracture-related infection
3个月前
已采纳
标题错误
11天前
标题错误
11天前
已找到【积分已退回】
1个月前
感谢
3个月前
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