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50 积分 2023-12-06 加入
Utilization of Microalgae and Duckweed as Sustainable Protein Sources for Food and Feed: Nutritional Potential and Functional Applications
6天前
已完结
Plant‐Based Analogs: Potential Chemical Risks & Mitigation Strategies
6天前
已完结
Simultaneous and enantioselective determination of cis-epoxiconazole and indoxacarb residues in various teas, tea infusion and soil samples by chiral high performance liquid chromatography coupled with tandem quadrupole-time-of-flight mass spectrometry
11天前
已完结
Occurrence and risk assessments of per- and polyfluoroalkyl substances in tea bags from India
13天前
已完结
Nationwide investigation on per- and polyfluoroalkyl substances in Chinese tea: Pollution characteristics, distribution variations, and health risk assessment
13天前
已完结
Composition, distribution and risk of total fluorine, extractable organofluorine and perfluorinated compounds in Chinese teas
13天前
已完结
Simultaneous determination of 15 pyrrolizidine alkaloids and their N-oxides in weeds, soil, fresh tea leaves, and tea: Exploring the pollution source of pyrrolizidine alkaloids in tea
4个月前
已完结
Simultaneous determination of 15 pyrrolizidine alkaloids and their N-oxides in weeds, soil, fresh tea leaves, and tea: Exploring the pollution source of pyrrolizidine alkaloids in tea
4个月前
已完结
Volatile Compounds in Citrus Essential Oils: A Comprehensive Review
6个月前
已完结
Elucidating the Pathways of Poly- and Perfluorinated Acid Formation in Rainbow Trout
9个月前
已完结
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