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Angiotensin-Converting Enzyme Inhibitory Peptides from the Soybean Meal: Screening, Interaction, and Their Protective Effects on Ang II-Induced EA.Hy926 Injury
2天前
已完结
Basic and recent advances in marine antihypertensive peptides: Production, structure-activity relationship and bioavailability
4天前
已完结
Liposomes for oral delivery of protein and peptide-based therapeutics: challenges, formulation strategies, and advances
15天前
已完结
Materials for oral delivery of proteins and peptides
15天前
已完结
Yeast-Derived Pharmafoods: Synthetic Biology-Driven Innovation in Functional Nutrition and Therapeutic Applications
17天前
已完结
Yeast-Derived Pharmafoods: Synthetic Biology-Driven Innovation in Functional Nutrition and Therapeutic Applications
17天前
已关闭
Chapter 6 - Application of synthetic biology in bioactive peptide designing
17天前
已关闭
Peptidomics and computational peptidology insights into the taste peptide profile of different extraction methods: A case study of fermented rice wine (Huangjiu)
27天前
已完结
Mechanisms of food protein-derived antihypertensive peptides other than ACE inhibition
30天前
已完结
Revisiting the mechanisms of ACE inhibitory peptides from food proteins
30天前
已完结
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