Lv3
322 积分 2023-10-18 加入
Physicochemical properties and phytochemical components of white mulberry (Morus alba L.) fruits with different density at harvest
1个月前
已完结
Hydrogen Peroxide Induced Changes in Energy Status and Respiration Metabolism of Harvested Longan Fruit in Relation to Pericarp Browning
1个月前
已完结
Effect of Post Harvest Treatment on Stored Cherry Tomatoes
2个月前
已完结
Relationship between the firmness of Golden Delicious apples and the physicochemical characteristics of the fruits and their pectin during development and ripening
2个月前
已完结
Hydrogen sulfide attenuates chilling injury in loquat fruit by alleviating oxidative stress and maintaining cell membrane integrity
2个月前
已完结
Effects of ozone-enriched storage atmosphere on postharvest quality of black mulberry fruits (Morus nigra L.)
2个月前
已完结
Incorporating subject-specific geometry to compare metatarsal stress during running with different foot strike patterns
2个月前
已完结
Visual cognitive impairments in children at risk of prenatal alcohol exposure
2个月前
已完结
Precooling and ozone treatments affects postharvest quality of black mulberry (Morus nigra) fruits
2个月前
已完结
Evaluation of the Nanostructure of Pectin, Hemicellulose and Cellulose in the Cell Walls of Pears of Different Texture and Firmness
2个月前
已完结
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