Lv2
110 积分 2023-10-18 加入
Transcriptomic and metabolomic analyses reveal the importance of ethylene networks in mulberry fruit ripening
20小时前
已完结
Plant Cuticles-an Integrated Functional Approach
1个月前
已完结
Constant storage temperature delays firmness decreasing and pectin solubilization of apple during post‐harvest storage
5个月前
已完结
Post harvest changes in physico-chemical properties and levels of some inorganic elements in off vine ripened orange (Citrus sinensis) fruits cv (Navel and Valencia) of Tanzania
6个月前
已完结
Cell wall disassembly, metabolome and transcriptome analysis in sweet cherry fruit with induced surface pitting
7个月前
已完结
Transcriptome analysis of table grapes (Vitis vinifera L.) identified a gene network module associated with berry firmness
7个月前
已完结
Transcriptome Analysis and Ultrastructure Observation Reveal that Hawthorn Fruit Softening Is due to Cellulose/Hemicellulose Degradation
7个月前
已完结
Biochemical and physiological study of the firmness of table grape berries
7个月前
已完结
Abscisic acid accelerates postharvest blueberry fruit softening by promoting cell wall metabolism
10个月前
已完结
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