Lv3
224 积分 2023-10-18 加入
The Effect of Co-Culture with Different Pichia kluyveri and Saccharomyces cerevisiae on Volatile Compound and Characteristic Fingerprints of Mulberry Wine
1天前
待确认
Characterization of polysaccharide fractions in mulberry fruit and assessment of their antioxidant and hypoglycemic activities in vitro
1天前
已完结
Ultrastructure of epicuticular wax aggregates during fruit development in apple (Malus domesticaBorkh.)
3天前
已完结
Structures and Functions of Cuticular Wax in Postharvest Fruit and Its Regulation: A Comprehensive Review with Future Perspectives
3天前
已完结
Enhancing postharvest storage quality and cuticular wax composition of summer black grapes through preharvest calcium application
3天前
已完结
Cuticular wax composition changes of 10 apple cultivars during postharvest storage
3天前
已完结
Ripening induced degradation of pectin and cellulose affects the medium-and short-wave infrared drying characteristics of mulberry
1个月前
已完结
Water loss of fresh fruit: Influencing pre-harvest, harvest and postharvest factors
1个月前
已完结
Polyphenols, anthocyanins, and flavonoids contents and the antioxidant capacity of various cultivars of highbush and half-high blueberries
1个月前
已完结
Postharvest UV-C irradiation increased the flavonoids and anthocyanins accumulation, phenylpropanoid pathway gene expression, and antioxidant activity in sweet cherries (Prunus avium L.)
1个月前
已完结
皖公网安备34019202002308
