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60 积分 2026-01-23 加入
Effect of 1-methylcyclopropene and calcium chloride treatments on quality maintenance of ‘Lingwu Long’ Jujube fruit
29天前
已关闭
Hot water treatment improves peach fruit cold resistance through PpHSFA4c-mediated HSF-HSP and ROS pathways
1个月前
已完结
Heat treatment as postharvest tool for improving quality in extra-early nectarines
1个月前
已完结
Effects of Bacillus Subtilis CF-3 VOCs Combined with Heat Treatment on the Control of Monilinia fructicola in Peaches and Colletotrichum gloeosporioides in Litchi Fruit
1个月前
已完结
Postharvest hot air and hot water treatments affect the antioxidant system in peach fruit during refrigerated storage
1个月前
已完结
Effects of heat treatment on postharvest quality of peaches
1个月前
已完结
AcERF61 transcription factor mediates ethylene-induced kiwifruit softening through directly regulating cell wall degradation genes
4个月前
已完结
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