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60 积分 2026-03-04 加入
Comparison of the free and bound phenolic profiles and cellular antioxidant activities of litchi pulp extracts from different solvents
2天前
已完结
Extraction process, fraction characterization and in vitro bioactivity evaluation of flavonoids from Diaphragma juglandis fructus in Juglans sigillata
2天前
已完结
Polyphenol from walnut septum alleviates DSS-induced colonic injury by regulating the PI3K-AKT pathway signaling and gut microbiota in mice
5天前
已完结
Phenolic profiles and antioxidant activities of free, esterified and bound phenolic compounds in walnut kernel
5天前
已完结
Improving phenolic compositions and bioactivity of oats by enzymatic hydrolysis and microbial fermentation
8天前
已完结
The development status and research progress of hypoglycemic peptides: A review
1个月前
已完结
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