Lv1
68 积分 2026-01-09 加入
Critical Streptococcus suis Virulence Factors: Are They All Really Critical?
2个月前
已完结
A novel ultrasonic-assisted technique for eco-friendly extraction of oligostilbenes from the Paeonia delavayi seed coat and the inhibition on 3 C-like protease
7个月前
已完结
Stilbenoids as Promising Natural Product-Based Solutions in a Race against Mycotoxigenic Fungi: A Comprehensive Review
8个月前
已完结
The Resveratrol Tetramer (-)-Hopeaphenol Inhibits Type III Secretion in the Gram-Negative Pathogens Yersinia pseudotuberculosis and Pseudomonas aeruginosa
8个月前
已完结
Antimicrobial mechanism of resveratrol‐trans‐dihydrodimer produced from peroxidase‐catalyzed oxidation of resveratrol
8个月前
已完结
Enhancing food system protection: synergistic action of engineered endolysin LYSMP and berberine hydrochloride against Streptococcus suis on pork
8个月前
已完结
Effects of environment regulating T4SS on virulence and adaptability of Streptococcus suis
8个月前
已完结
皖公网安备34019202002308
