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31 积分 2026-01-14 加入
A Highly Hydrophobic Sustainable Starch/Gelatin-Beeswax Biodegradable Film: Easy to Industrial Scale-Up, Recyclable, and Suitable for Multiple Packaging Application Scenarios
20天前
已完结
Accelerating Cellulose Nanocrystal Assembly into Chiral Nanostructures
21天前
已完结
Modelling and optimisation of apple pomace powder hydrothermal treatment parameters using response surface methodology
21天前
已完结
Development and characterization of active edible films from aqueous extracted apple pomace pectin enriched with chicory extract and chromium oxide nanoparticles for fresh produce packaging
21天前
已完结
Chapter 9 - Valorization of apple pomace for food packaging
23天前
已完结
Harnessing Fruit-Based Anthocyanins for Modern Food Industry: A Comprehensive Review on Extraction, Stabilization, and Emerging Applications in Smart Packaging
27天前
已完结
Exploring and evaluating the spatial association between commercial and residential spaces using Baidu trajectory data
1个月前
已完结
Revolutionizing single-use food packaging: a comprehensive review of heat-sealable, water-soluble, and edible pouches, sachets, bags, or packets
1个月前
已完结
Trends and Advances in Development of Photodynamic, Photothermal, and Intelligent Food Packaging: A Review
1个月前
已完结
Control of release in active packaging/coating for food products; approaches, mechanisms, profiles, and modeling
1个月前
已完结
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