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90 积分 2024-08-01 加入
Immobilization of purified naringinase from Bacillus megaterium on agarose, calcium alginate, and CaCO₃/CMC supports: Kinetic studies
25天前
已完结
Quantitative conversion of free, acid-hydrolyzable, and bound ellagic acid in walnut kernels during baking
1个月前
已完结
Quantifying the impact of seed coat on the functional qualities of roasted pine nuts and its correlation with changes in multi-component interactions
1个月前
已完结
Enzymatic glycerolysis production of flaxseed oil‐based diacylglycerol in a bubble column reactor and its heat treatment stability
9个月前
已完结
Pickering emulsion droplets and solid microspheres acting synergistically for continuous-flow cascade reactions
10个月前
已完结
Enzyme Immobilization on Nanoparticles: Recent Applications
1年前
已完结
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