Lv4
722 积分 2024-09-09 加入
From food to biomaterial: A comprehensive review of polysaccharides from Brasenia schreberi and the lubricity of its mucilage
9天前
已完结
Extraction, purification, structural characteristics and biological properties of the polysaccharides from Radix Saposhnikoviae: A review
22天前
已完结
Extraction, purification, structural characterization, and bioactivities of Ginkgo biloba leave polysaccharides: A review
22天前
已完结
Physicochemical properties, health benefits, and applications of the polysaccharides from Rosa rugosa Thunb.: A review
26天前
已完结
Vitamin B2 functionalized iron oxide nanozymes for mouth ulcer healing
30天前
已完结
Evaluations of Marine Collagen Peptides from tilapia skin on experimental oral ulcer model of mice
30天前
已完结
Food-medicine homologous polysaccharides from Perilla frutescens: extraction, structure, pharmacological activities and structure–activity relationships
1个月前
已完结
Passion Fruit Peel Polysaccharide/Nano‐ZnO Composite Film: Preparation and Preservation Performance on Cherry Tomatoes
1个月前
已完结
Preparation and characterization of zein–caseinate–pectin complex nanoparticles for encapsulation of curcumin: pectin extracted by high‐speed shearing from passion fruit (Passiflora edulis f. flavicarpa) peel
1个月前
已完结
Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp
1个月前
已完结
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