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444 积分 2024-09-09 加入
Passion Fruit Peel Polysaccharide/Nano‐ZnO Composite Film: Preparation and Preservation Performance on Cherry Tomatoes
4天前
已完结
Preparation and characterization of zein–caseinate–pectin complex nanoparticles for encapsulation of curcumin: pectin extracted by high‐speed shearing from passion fruit (Passiflora edulis f. flavicarpa) peel
4天前
已完结
Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp
4天前
已完结
Extraction of cell wall pectins and hemicellulose from agro-industrial wastes: A sustainable alternative source
4天前
已完结
Effect of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel on physicochemical, texture and sensory properties of low-fat yoghurt
4天前
已完结
Experimental assessment of biostimulants on mung bean growth on a soilless culture system using superabsorbent pectin based hydrogel
4天前
已完结
Fractionation and biological evaluation of passion fruit Pectins: HG and RG-I backbone ratios are associated with TLR2–1 interaction and signaling
4天前
已完结
Passion fruit peel-derived low-methoxyl pectin: De-esterification methods and application as a fat substitute in set yogurt
4天前
已完结
Dietary Fiber Components in Yellow Passion Fruit Rind—A Potential Fiber Source
4天前
已完结
Therapeutic potential of pectin from passion fruit peel: Antimelanoma effect in murine and human pre-clinical models
4天前
已完结
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