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Comparative analysis of sensory properties, chemical composition, and antioxidant activity in aqueous extracts from medicinal and edible citrus resources: Electronic tongue, UPLC-Q-TOF-MS/MS, antioxidant capacity, and molecular docking
4个月前
已完结
Comparative study of physicochemical and gut microbiota fermentation properties of fingered citron polysaccharides at different solvent extractions
4个月前
已完结
Five New Limonoids from Peels of Satsuma Orange (Citrus reticulata)
10个月前
已完结
Five New Limonoids from Peels of Satsuma Orange (Citrus reticulata)
1年前
已完结
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