Lv11
30 积分 2024-10-09 加入
Structural Feature of Salty/Saltiness-Enhancing Peptides Derived from Coprinus comatus and Their Stability during Subsequent Thermal Treatment and Maillard Reaction
6小时前
待确认
Nano-emulsification essential oil of Monarda didyma L. to improve its preservation effect on postharvest blueberry
3个月前
已完结
Changes in protein oxidation, structure, and thermal stability of chicken breast subjected to ultrasound-assisted immersion freezing during frozen storage
4个月前
已完结
Development of chitosan/polycaprolactone-thymol Janus films with directional transport and antibacterial properties for meat preservation
4个月前
已完结
Rheological and microstructural properties of heteroprotein complex coacervates formed by lactoferrin and osteopontin
4个月前
已完结
Rheological and microstructural properties of heteroprotein complex coacervates formed by lactoferrin and osteopontin
4个月前
已完结
Effect of different agricultural conditions, practices, and processing on levels of total arsenic and species in cereals and vegetables: A review
4个月前
已完结
Widely targeted metabolomics combined with E-tongue and E-nose reveal dynamic changes of tender coconut water in responses to the infection of Ceratocystis paradoxa
5个月前
已完结
Detection and classification of volatile compounds emitted by three fungi-infected citrus fruit using gas chromatography-mass spectrometry
5个月前
已完结
Physicochemical properties and oil/water interfacial adsorption behavior of cod proteins as affected by high-pressure homogenization
11个月前
已完结
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