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20 积分 2024-10-09 加入
Nano-emulsification essential oil of Monarda didyma L. to improve its preservation effect on postharvest blueberry
14小时前
待确认
Changes in protein oxidation, structure, and thermal stability of chicken breast subjected to ultrasound-assisted immersion freezing during frozen storage
1个月前
已完结
Development of chitosan/polycaprolactone-thymol Janus films with directional transport and antibacterial properties for meat preservation
1个月前
已完结
Rheological and microstructural properties of heteroprotein complex coacervates formed by lactoferrin and osteopontin
1个月前
已完结
Rheological and microstructural properties of heteroprotein complex coacervates formed by lactoferrin and osteopontin
1个月前
已完结
Effect of different agricultural conditions, practices, and processing on levels of total arsenic and species in cereals and vegetables: A review
1个月前
已完结
Widely targeted metabolomics combined with E-tongue and E-nose reveal dynamic changes of tender coconut water in responses to the infection of Ceratocystis paradoxa
1个月前
已完结
Detection and classification of volatile compounds emitted by three fungi-infected citrus fruit using gas chromatography-mass spectrometry
1个月前
已完结
Physicochemical properties and oil/water interfacial adsorption behavior of cod proteins as affected by high-pressure homogenization
7个月前
已完结
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