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40 积分 2024-10-09 加入
Synergistic effect of lotus seed resistant starch and short-chain fatty acids on mice fecal microbiota in vitro
10小时前
待确认
Oral soluble shell prepared from OSA starch incorporated with tea polyphenols for the microencapsulation of Sichuan pepper oleoresin: Characterization, flavor stability, release mechanisms and its application in mooncake
1天前
已完结
Bioactive Phaseolus lunatus peptides release from maltodextrin/gum arabic microcapsules obtained by spray drying after simulated gastrointestinal digestion
1个月前
已完结
Quality analysis and microencapsulation of chili seed oil by spray drying with starch sodium octenylsuccinate and maltodextrin
1个月前
已完结
Influence of modified starches as wall materials on the properties of spray-dried lemongrass oil
1个月前
已完结
Meta‐Analysis for Correlating Structure of Bioactive Peptides in Foods of Animal Origin with Regard to Effect and Stability
1个月前
已完结
Kinetic Modeling of Reactions in Heated Monosaccharide−Casein Systems
2个月前
已完结
Characteristics and antioxidative activity of Maillard reaction products from a porcine plasma protein–glucose model system as influenced by pH
2个月前
已完结
Physicochemical and Flavor Characteristics of Maillard Reaction Products from Nile Tilapia Fish Skin Collagen Peptides Induced by Four Reducing Sugars
2个月前
已完结
Influence of Glutathione Oxidation and pH on Thermal Formation of Maillard-Type Volatile Compounds
2个月前
已完结
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