Lv52
946 积分 2024-09-13 加入
The effects of Zygosaccharomyces rouxii fermentation on polyphenol profile, antioxidant properties, α-glucosidase inhibitory activity, and flavor compounds of Cynanchum auriculatum Royle ex Wight beverages
8天前
已完结
Alleviation of hyperglycaemia and oxidative stress by fruit extracts of different cultivars of the cornelian cherry (Cornus mas L. and Cornus mas × Cornus officinalis) in rats with diabetes mellitus
29天前
已完结
Extraction of phenolic compounds: A review
1个月前
已完结
Quinoa bran polyphenol extract attenuates high-fat diet induced non-alcoholic fatty liver disease in mice
1个月前
已完结
Polysaccharides from hawthorn fruit alleviate high-fat diet-induced NAFLD in mice by improving gut microbiota dysbiosis and hepatic metabolic disorder
2个月前
已完结
Ginsenosides From Panax ginseng Improves Hepatic Lipid Metabolism Disorders in HFD-Fed Rats by Regulating Gut Microbiota and Cholesterol Metabolism Signaling Pathways
4个月前
已完结
Cholesterol and Other Steroids
5个月前
已完结
Gentiopicroside improves non-alcoholic steatohepatitis by activating PPARα and suppressing HIF1
6个月前
已完结
Improvement of brown yogurt quality by Lactiplantibacillus plantarum S58 and oat β-glucan: Physicochemical properties, sensory quality, and metabolic changes
6个月前
已完结
New trends on obesity and NAFLD in Asia
6个月前
已关闭
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