Lv51
1106 积分 2024-09-13 加入
Short-chain fatty acids in control of body weight and insulin sensitivity
4小时前
已完结
The effects of Zygosaccharomyces rouxii fermentation on polyphenol profile, antioxidant properties, α-glucosidase inhibitory activity, and flavor compounds of Cynanchum auriculatum Royle ex Wight beverages
1个月前
已完结
Alleviation of hyperglycaemia and oxidative stress by fruit extracts of different cultivars of the cornelian cherry (Cornus mas L. and Cornus mas × Cornus officinalis) in rats with diabetes mellitus
2个月前
已完结
Extraction of phenolic compounds: A review
3个月前
已完结
Quinoa bran polyphenol extract attenuates high-fat diet induced non-alcoholic fatty liver disease in mice
3个月前
已完结
Polysaccharides from hawthorn fruit alleviate high-fat diet-induced NAFLD in mice by improving gut microbiota dysbiosis and hepatic metabolic disorder
4个月前
已完结
Ginsenosides From Panax ginseng Improves Hepatic Lipid Metabolism Disorders in HFD-Fed Rats by Regulating Gut Microbiota and Cholesterol Metabolism Signaling Pathways
5个月前
已完结
Cholesterol and Other Steroids
7个月前
已完结
Gentiopicroside improves non-alcoholic steatohepatitis by activating PPARα and suppressing HIF1
7个月前
已完结
Improvement of brown yogurt quality by Lactiplantibacillus plantarum S58 and oat β-glucan: Physicochemical properties, sensory quality, and metabolic changes
7个月前
已完结
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