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Computational approaches for modeling and structural design of biological systems: A comprehensive review
3小时前
已完结
Cell culture medium cycling in cultured meat: Key factors and potential strategies
3小时前
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AI-based additive manufacturing for future food: Potential applications, challenges and possible solutions
3小时前
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Food synthetic biology-driven protein supply transition: From animal-derived production to microbial fermentation
4小时前
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The potential and challenge of microalgae as promising future food sources
9小时前
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Storage of starch and lipids in microalgae: Biosynthesis and manipulation by nutrients
9小时前
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Synthetic biology: a new frontier in food production
9小时前
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Precision fermentation for producing food ingredients
10小时前
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Microalgal transformation of food processing byproducts into functional food ingredients
1天前
已完结
Microstructure of Dairy Products
17天前
已完结
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