Lv6
2940 积分 2022-10-04 加入
Visualizing surface active hydrocolloids by atomic force microscopy
2个月前
已完结
Effect of the grafting degree of phenolic acids on the structural characterization and emulsification properties of soy hull polysaccharides
2个月前
已完结
Effects of the ultra-high pressure on structure and α-glucosidase inhibition of polysaccharide from Astragalus
2个月前
已完结
Rheological properties of water-soluble soybean polysaccharides extracted under weak acidic condition
2个月前
已完结
Technological aspects and potential applications of (ultra) high-pressure homogenisation
2个月前
已完结
The effect of high pressure homogenization on pectin: Importance of pectin source and pH
2个月前
已完结
Characterization and functional properties of soybean high-molecular-mass polysaccharide complex
2个月前
已完结
Soluble soybean polysaccharide
2个月前
已完结
Molecular characterisation of soybean polysaccharides: an approach by size exclusion chromatography, dynamic and static light scattering methods
2个月前
已完结
Effect of soybean soluble polysaccharides on the stability of milk protein under acidic conditions
2个月前
已完结
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