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wpeng
Lv6
13
3190 积分
2022-10-04 加入
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A rheological modelling and microscopic analysis of bigels
1个月前
已完结
Effect of the use of sweet potato or chayote tuber starch hydrogels on the physical properties of oleogel‐in‐hydrogel (bigels) systems
1个月前
已完结
Structural Design of Oleogel‐Hydrogel Bigels for Co‐Delivery of Curcumin and Epigallocatechin Gallate with Synergistic Stability and Bioactivity
1个月前
已完结
Bigels: A unique class of materials for drug delivery applications
1个月前
已完结
Plant-based bigels for delivery of bioactive compounds: Influence of hydrogel:oleogel ratio and protein concentration on their physicochemical properties
1个月前
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Effect of the gelling mechanism on the physical properties of bigels based on whey protein isolate
1个月前
已完结
Stabilization models of foams prepared from whippable bigels: Crystal absorption and droplet stability
1个月前
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Bigels as novel carriers of bioactive compounds: Applications and research trends
1个月前
已完结
Flexible control of bigel microstructure for enhanced stability and flavor release during oral consumption
1个月前
已完结
Oral sensation and gastrointestinal digestive profiles of bigels tuned by the mass ratio of konjac glucomannan to gelatin in the binary hydrogel matrix
1个月前
已完结
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