Lv7
3270 积分 2022-10-04 加入
Preparation of the starch-lipid complexes by ultrasound treatment: Exploring the interactions using molecular docking
3个月前
已完结
Insights into the mechanisms underlying the degradation of xylooligosaccharides in UV/H2O2 system
3个月前
已完结
The dissolution of galactomannans in type II/III deep eutectic solvents: effect of polysaccharide structure and interaction mechanism
3个月前
已完结
Uncovering the effect of molecular structure on the rheology of welan gum by viscoelastic characterization, density functional theory and molecular dynamics simulation
3个月前
已完结
Insights into ball milling treatment promotes the formation of starch-lipid complexes and the relation between multi-scale structure and in vitro digestibility based on intermolecular interactions
3个月前
已完结
Synthesis of new halogenated flavonoid-based isoxazoles: in vitro and in silico evaluation of a-amylase inhibitory potential, a SAR analysis and DFT studies
3个月前
已完结
Research progress on the regulation of starch-polyphenol interactions in food processing
3个月前
已完结
A density functional theory calculations of infrared spectra of galactomannan butyl ether
3个月前
已完结
Uncovering the effect of molecular structure on the rheology of welan gum by viscoelastic characterization, density functional theory and molecular dynamics simulation
3个月前
已完结
Physicochemical analysis of multilayer adsorption mechanism of anionic dyes on lignocellulosic biomasses via statistical physics and density functional theory
3个月前
已完结
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