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106 积分 2022-09-30 加入
Comparative analysis of strong-flavor Baijiu and brandy: volatile and nonvolatile metabolic compounds identified using non-targeted metabolomics
1个月前
已完结
Antimicrobial activity of turmeric extract and its potential use in food industry
1个月前
已完结
Exploring Extracellular Vesicles: A Novel Approach in Nonalcoholic Fatty Liver Disease
1个月前
已完结
PIM1 inhibitor SMI-4a attenuated concanavalin A-induced acute hepatitis through suppressing inflammatory responses
1个月前
已完结
Traditional Chinese medicine extraction method by ethanol delivers drug-like molecules
1个月前
已完结
Mass spectrometry-based plant metabolomics: Metabolite responses to abiotic stress
1个月前
已完结
Mass Spectrometry in Plant-omics
1个月前
已完结
Wine as a biological fluid: History, production, and role in disease prevention
1个月前
已完结
Identification and quality evaluation of Chinese rice wine using UPLC-PDA-QTOF/MS with dual-column separation
1个月前
已完结
Extraction and chemical characterisation of agro-waste from turmeric leaves as a source of bioactive essential oils with insecticidal and antioxidant activities
1个月前
已完结
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