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lolo
Lv4
420 积分
2022-07-27 加入
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Determination of synthetic components in flavors by deuterium/hydrogen isotopic ratios
8天前
已完结
Isotope ratio mass spectrometry (IRMS) methods for distinguishing organic from conventional food products: A review
13天前
已完结
Combination of Stable Isotopes and Fatty Acid Composition for Geographical Origin Discrimination of One Argan Oil Vintage
1个月前
已完结
Research progress on mutton origin tracing and authenticity
1个月前
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FT-Raman methodology applied to identify different ageing stages of wine spirits
1个月前
已完结
Advancement of omics techniques for chemical profile analysis and authentication of milk
1个月前
已完结
Characterisation of complex perfume and essential oil blends using multivariate curve resolution-alternating least squares algorithms on average mass spectrum from GC-MS
1个月前
已完结
Determination of sildenafil citrate adulterated in a dietary supplement capsule by LC/MS/MS
1个月前
已关闭
Assessing threats to food safety and authenticity
1个月前
已完结
Check Your Shopping Cart: DNA Barcoding and Mini-Barcoding for Food Authentication
1个月前
已完结
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速度真快,帮大忙了,么么哒
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点赞,帮大忙了,么么哒
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帮大忙了,速度真快,点赞
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1个月前
开源文章可以下载【积分已退回】
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帮大忙了,么么哒,速度真快
1个月前
帮大忙了,速度真快
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帮大忙了,么么哒,点赞
1个月前
速度真快,帮大忙了,么么哒
1个月前
感谢,点赞,速度真快,帮大忙了,么么哒
1个月前
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