Lv71
4250 积分 2022-01-02 加入
Structure and functional properties of rice protein–dextran conjugates prepared by the Maillard reaction
56分钟前
已完结
Synthetic biology of plant natural products: From pathway elucidation to engineered biosynthesis in plant cells
4天前
已完结
Biotechnological production of muconic acid: current status and future prospects
4天前
已完结
Antioxidant Activity and Protective effect of Banana Peel against Oxidative Hemolysis of Human Erythrocyte at Different Stages of Ripening
10天前
已完结
Structural and solubility properties of pale, soft and exudative (PSE)-like chicken breast myofibrillar protein: Effect of glycosylation
17天前
已完结
Elaboration and characterization of soy/zein protein microspheres for controlled nutraceutical delivery
18天前
已完结
Thrombin‐Anchored Bacterial Cellulose Dressing for Advanced Burn Wound Care
20天前
已完结
Modification of soy protein hydrolysates by Maillard reaction: Effects of carbohydrate chain length on structural and interfacial properties
23天前
已完结
Effect of ultrasonic pretreatment on whey protein hydrolysis by alcalase: Thermodynamic parameters, physicochemical properties and bioactivities
23天前
已完结
Wild Polygonatum cirrhifolium polysaccharides from Xizang reshape cecal microbiota and elevate hepatic energy metabolism in Snowy White Chickens
25天前
已关闭
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