Lv7
4260 积分 2022-01-02 加入
What makes starch from potato (Solanum tuberosum L.) tubers unique: A review
4天前
已完结
Preparation of Bacterial Cellulose-Aloe Emodin-Vanillin Eco-Friendly Composite Film for Salmon Preservation: Antioxidant, Antibacterial, and pH-Responsive Color Change
17天前
已完结
Preparation, Structural, Morphological, Thermal, Mechanical Properties Antibacterial Activity of Polyvinyl Alcohol/Cellulose Nanocrystal/Eryngium planum Extract/Barberry Anthocyanin Smart Film
17天前
已完结
Cellulose-based delivery systems for bioactive ingredients: A review
24天前
已完结
Enhanced Fresh Walnut Preservation Using Chitosan Films Reinforced with Cinnamon Essential Oil and Bacterial Cellulose Pickering Emulsion
25天前
已完结
Recent advances in cellulose-based antimicrobial films: A review
29天前
已完结
Utilization of Microcapsule Technology in Foods
2个月前
已完结
Sustainable Smart Packaging from Protein Nanofibrils
4个月前
已完结
Preparation of pickering emulsions stabilised by octenyl succinic anhydride modified α-cyclodextrins for improving storage stability and curcumin bioavailability
8个月前
已完结
基于“从肝论治”理论，冠心康促进肝脏胞葬作用改善LDLR-/-小鼠动脉粥样硬化
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