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4270 积分 2022-01-02 加入
Interfacial dilatational and emulsifying properties of ultrasound-treated pea protein
18天前
已完结
Valorization of mango peel and seed for sustainable applications in healthcare and cosmeceuticals: a review
1个月前
已关闭
Functional and structural characteristic of plant protein isolates as emulsifier by ultrasound-assisted extraction: A review
1个月前
已完结
Probing the interactions between disulfide-based ligands and gold nanoparticles using a functionalised fluorescent perylene-monoimide dye
1个月前
已完结
Effect of high pressure carbon dioxide on the properties of water soluble pectin in peach juice
1个月前
已完结
Unraveling the effects of added Chuzhou chrysanthemum polysaccharides on the structure and physicochemical properties of instant kudzu starch: An interactive perspective
1个月前
已完结
Impacts of Tetrastigma hemsleyanum Diels et Gilg non-starch polysaccharides on the structural and functional properties of potato starch
1个月前
已完结
Multiscale interaction of Hericium coralloides polysaccharide with maize starch: Impact on structural properties and digestibility
1个月前
已完结
Inhibition of starch gelatinisation by Polygonatum polysaccharides and low-molecular-weight fructans: effects of steam-induced structural modifications
1个月前
已完结
Modulation in physicochemical properties and digestibility of potato starch by ethanol-fractionated polysaccharides from Phlebopus portentosus
1个月前
已完结
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