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885 积分 2022-05-24 加入
Physicochemical and functional properties of quinoa protein isolate
2小时前
已完结
Isolation of quinoa protein by milling fractionation and solvent extraction
3小时前
已完结
Procyanidin C1 ameliorates aging-related skin fibrosis through targeting EGFR to inhibit TGFβ/SMAD pathway
13天前
已完结
Biological functions of active ingredients in quinoa bran: Advance and prospective
18天前
已完结
Exploration on bioactive properties of quinoa protein hydrolysate and peptides: a review
18天前
已完结
Inclusion of Salvia hispanica L. and Chenopodium quinoa into bread formulations improves metabolic imbalances derived from a high-fat intake in hyperglycaemic mice
25天前
已完结
Quinoa intake reduces plasma and liver cholesterol, lessens obesity-associated inflammation, and helps to prevent hepatic steatosis in obese db/db mouse
28天前
已完结
Exploring the advances in quinoa processing: A comprehensive review enhancing nutritional quality and health benefits along with industrial feasibility of quinoa
1个月前
已完结
Phytochemicals in quinoa and amaranth grains and their antioxidant, anti‐inflammatory, and potential health beneficial effects: a review
1个月前
已完结
The hyperglycemic regulatory effect of sprouted quinoa yoghurt in high-fat-diet and streptozotocin-induced type 2 diabetic mice via glucose and lipid homeostasis
1个月前
已完结
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