Lv61
1620 积分 2022-08-04 加入
The amino acid on the top of the active groove allosterically modulates product specificity of the 1,4-α-glucan branching enzyme
18天前
已完结
AI-driven precision protease engineering for the food industry
3个月前
已完结
A Multimodal Ensemble Framework for Optimal Mutant Prediction and Computational Enzyme Engineering
3个月前
已完结
Effect of low-energy stirring temperature on the formation of oil-in-water emulsions stabilized by gelatin-arginine complexes
4个月前
已完结
BIPE: Artificial Intelligence-Driven Peptide Bitterness Intensity Prediction Engine
4个月前
已完结
Effects of pH and NaCl on hydrolysis and transpeptidation activities of a salt-tolerant γ-glutamyltranspeptidase from Bacillus amyloliquefaciens S0904
7个月前
已关闭
Novel kokumi peptides from yeast extract and their taste mechanism via an in silico study
7个月前
已完结
Current Advances in the Salt Reduction Properties of Kokumi γ-Glutamyl Peptides: A Review
9个月前
已完结
Achieving thermostability of a phytase with resistance up to 100 °C
9个月前
已完结
Gene cloning of a highly active phytase from Lactobacillus plantarum and further improving its catalytic activity and thermostability through protein engineering
9个月前
已完结
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