Lv5
1250 积分 2022-08-04 加入
AI-driven precision protease engineering for the food industry
16天前
已完结
A Multimodal Ensemble Framework for Optimal Mutant Prediction and Computational Enzyme Engineering
18天前
已完结
Effect of low-energy stirring temperature on the formation of oil-in-water emulsions stabilized by gelatin-arginine complexes
24天前
已完结
BIPE: Artificial Intelligence-Driven Peptide Bitterness Intensity Prediction Engine
1个月前
已完结
Effects of pH and NaCl on hydrolysis and transpeptidation activities of a salt-tolerant γ-glutamyltranspeptidase from Bacillus amyloliquefaciens S0904
3个月前
已关闭
Novel kokumi peptides from yeast extract and their taste mechanism via an in silico study
4个月前
已完结
Current Advances in the Salt Reduction Properties of Kokumi γ-Glutamyl Peptides: A Review
5个月前
已完结
Achieving thermostability of a phytase with resistance up to 100 °C
6个月前
已完结
Gene cloning of a highly active phytase from Lactobacillus plantarum and further improving its catalytic activity and thermostability through protein engineering
6个月前
已完结
The desirable salt bridges in amylases: Distribution, configuration and location
6个月前
已完结
皖公网安备34019202002308
