Lv3
328 积分 2022-07-07 加入
Improvement in shelf life of minimally processed cilantro leaves through integration of kinetin pretreatment and packaging interventions: Studies on microbial population dynamics, biochemical characteristics and flavour retention
25天前
已完结
Plant Sugar Transporters SWEETs: Structure, Function, and Cutting-Edge Research Insights
1个月前
已完结
Exogenous 5-aminolevulinic acid promotes carotenoid accumulation in tomato fruits by regulating ethylene biosynthesis and signaling
1个月前
已完结
Screening superior rootstocks for coordinated enhancement of watermelon appearance, flavor, and nutritional quality
1个月前
已完结
Effect of calcium lactate and heat-shock on texture in fresh-cut lettuce during storage
1个月前
已完结
Changes on essential oil composition of coriander (Coriandrum sativum L.) fruits during three stages of maturity
1个月前
已完结
A multi‐omics integrative gene network of pear ( Pyrus )
1个月前
已完结
Integrated metabolome and transcriptome analysis reveals candidate genes involved in metabolism of terpenoids and phthalides in celery seeds
2个月前
已完结
Integrated metabolome and transcriptome analysis reveals candidate genes involved in metabolism of terpenoids and phthalides in celery seeds
2个月前
已完结
Integrated metabolome and transcriptome analysis reveals candidate genes involved in metabolism of terpenoids and phthalides in celery seeds
2个月前
已完结
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