Lv4
408 积分 2023-03-06 加入
Microbial flavonoids from Rhodococcus sp. FY-5 as functional substitutes for Ginkgo biloba leaf flavonoids under salt–copper stress
8个月前
已关闭
Improving the storage quality of pear fruits via treatment with the wax precursor compound palmitic acid
8个月前
已关闭
Bacillus altitudinis Q7 in Alleviating Postharvest Abiotic Stress of 'Nanguo' Pears by Modulating both Respiratory and Organic Acid Metabolism
8个月前
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Relationships between melatonin and salicylic acid treatments in delaying the senescence of postharvest pear fruit
8个月前
已完结
Transcriptome Analysis Reveals the Involvement of Phenylpropane Metabolic Pathway in Cold Tolerance of Cinnamomun bodinieri
9个月前
已完结
Far-red LED light treatment at harvest and during storage to control sprouting in ‘Asterix’ potatoes
10个月前
已关闭
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