Lv63
2060 积分 2023-01-31 加入
Comprehensive analysis of lactones and furanones in baijiu: Identification, quantitation, sensorial contribution and aging-related insights
1个月前
已完结
Study on the Interaction between Polyol Glycerol and Flavor Compounds of Baijiu: A New Perspective of Influencing Factors of Baijiu Flavor
1个月前
已完结
The influence of organic acids on the dynamic perception of trigeminal pungency induced by ethanol and ester compounds
1个月前
已完结
Unveiling the mystery of baijiu blending based on flavoromics
3个月前
已完结
Multi-source data fusion empowered by machine learning enables accurate discrimination of Maotai-flavor Baijiu production techniques
3个月前
已完结
Baijiu: Chemical compositions, biological functions, and endogenous metabolic profiles
5个月前
已完结
Evaluation of flavor perception of strong-aroma baijiu based on electroencephalography (EEG) and surface electromyography (EMG) techniques
5个月前
已完结
Combining metabolomics and network pharmacology to clarify the mechanism of Angelica sinensis-Sophora flavescens pills in treating atopic dermatitis through the sweet-bitter harmonization theory
5个月前
已完结
Biomarkers of Alcohol Consumption in Body Fluids - Possibilities and Limitations of Application in Toxicological Analysis
6个月前
已完结
Cellular and organismal function of choline metabolism
10个月前
已完结
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