Lv7
3743 积分 2021-06-24 加入
The membrane may be an important factor in browning of fresh-cut pear
17天前
已完结
The isoprostanoid pathway in plants
17天前
已完结
Affinity gel synthesis from the p-aminobenzoic acid derivative 4-amino-2-methylbenzoic acid and purification of polyphenol oxidase from various plant sources
18天前
已完结
Molecular insights into the anti-spoilage effect of salicylic acid in Favorita potato processing
18天前
已关闭
Some indazoles as alternative inhibitors for potato polyphenol oxidase
18天前
已完结
Novel alternative for controlling enzymatic browning: Catalase and its application in fresh‐cut potatoes
18天前
已完结
Browning inhibition of seabuckthorn leaf extract on fresh-cut potato sticks during cold storage
18天前
已完结
Identification of novel natural anti-browning agents based on phenotypic and metabolites differences in potato cultivars
18天前
已完结
Refining polyploid breeding in sweet potato through allele dosage enhancement
4个月前
已完结
Genetic basis of flavor complexity in sweet corn
4个月前
已完结
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