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Physicochemical and biological properties of longan pulp polysaccharides modified by Lactobacillus fermentum fermentation
1天前
已完结
Heat pump drying and supercritical CO₂ extraction: a green strategy for recovering bioactive lipids and anthocyanins from fermented grape skins
16天前
已完结
Effects of microencapsulated DL-methionine on meat quality, muscle fatty acids, and the expression of growth- and antioxidant-related genes in broiler chickens: A dose–response study
20天前
已完结
Innovative dairy products by extrusion
20天前
已完结
Extrusion technology for mycotoxin reduction in cereals: Process parameters, technological advances, advantages, limitations, and future perspectives
20天前
已完结
In vitro assessment of the effect of microencapsulation techniques on the stability, bioaccessibility and bioavailability of mulberry leaf bioactive compounds
20天前
已完结
Variation in characterization and probiotic activities of polysaccharides from litchi pulp fermented for different times
1个月前
已完结
Physicochemical and bioactive modifications of lotus root polysaccharides associated with probiotic fermentation
1个月前
已完结
Enhancement of biological activity and volatile organic compounds of sunflower bee pollen via mixed Lactobacillus fermentation
1个月前
已完结
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