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50 积分 2024-06-14 加入
Comparison of structural, physicochemical and functional properties of dried coconut dietary fiber by steam explosion and extrusion modification
13天前
已完结
Identification of common aroma contributors and the regulated metabolites of different kinds of meat
1个月前
已完结
Biocatalytic Production of Odor-Active Fatty Aldehydes from Fungal Lipids
1个月前
已完结
Analysis of Volatile Components of Chicken Bone Hydrolysate Maillard Reaction Products With Different Reaction Temperatures and Reaction Times Based on Electronic Nose and GC–MS
1个月前
已完结
Histidine improves flesh quality: An assessment of grass carp (Ctenopharyngodon idella) muscle in terms of texture, nutritional value and flavor
1个月前
已完结
In Ovo Feeding of Arginine, Leucine, and Methionine in Broiler Breeders’ Eggs During Summer: Effects on Hatchability and Chick Oxidation, Inflammation, and Apoptosis
1个月前
已完结
Effect of dietary non-essential amino acid sources on performance, nitrogen utilization and blood parameters for broiler chickens fed a low-protein diet
1个月前
已完结
Effects of dietary concentration of threonine on growth performance, meat quality, antioxidant capacity, stress biomarker, and intestinal barrier function in broiler chickens raised under multiple stress conditions
1个月前
已关闭
Fungi diversity and volatile in spontaneously fermented Cabernet Sauvignon wines: Insights into four sub-regions Penglai's Terroir
1个月前
已关闭
Physicochemical characteristics and therapeutic mechanisms of Sargassum horneri-derived soluble dietary fiber in cyclophosphamide-induced intestinal damage via gut microbiota and metabolic modulation
1个月前
已关闭
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