Lv11
40 积分 2024-07-07 加入
Pectinase-triggered metal-organic framework nanocarriers gated with pectin for postharvest kiwifruit preservation: Antifungal targeting and biosafety reinforcement
1小时前
已完结
Assessing the effects of dual functional V-type cornstarch films added with kiwifruit peel extracts on preservation of fresh-cut kiwifruits: A metabolomics study
1小时前
已完结
Application of electron beam irradiation in kiwifruit preservation and construction of a predictive model for its effectiveness
2小时前
求助中
1-MCP extends the shelf life of ready-to-eat ‘Hayward’ and ‘Qihong’ kiwifruit stored at room temperature
27天前
已完结
1-MCP and MAP treatments reduce the finger drop of banana during the shelf-life after high temperatures storage by regulating cell-wall metabolism
27天前
已完结
Multi-omics integration analysis revealed the regulatory network of ethylene and 1-MCP treatments on kiwifruit shelf life quality
29天前
已关闭
Chitosan-based Illicium verum Hook. f. essential oil nanoemulsion as an edible coating for shelf-life enhancement of custard apple
1个月前
已完结
Metabolomics approach for phenolic compounds profiling of soursop (Annona muricata L.) fruit during postharvest storage
1个月前
已完结
Chitosan/pullulan edible coatings containing thyme essential oil nanoemulsion: Preparation, characterization and application in strawberry preservation
1个月前
已完结
Application of carboxymethylcellulose in combination with essential oils nano-emulsions edible coating for the preservation of kiwifruit
1个月前
已完结
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