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70 积分 2024-07-07 加入
Integrated transcriptomics, metabolomics and physiological analyses reveal the regulatory mechanisms of ABA and MeJA treatments on quality deterioration of wounded kiwifruit fruits
17天前
已完结
Chitosan-based packaging films with an integrated antimicrobial peptide: Characterization, in vitro release and application to fresh pork preservation
25天前
已完结
Mining and characterization of novel peptides from soy protein hydrolysates that ameliorate insulin resistance based on molecular docking, molecular dynamics simulations and mechanism validation
26天前
已完结
A novel antioxidant peptide from soybean meal alleviates H2O2-induced oxidative damage via the Keap1-Nrf2-HO-1 pathway
29天前
已完结
Eco-friendly biocontrol strategies for management of postharvest fungal decays in kiwifruit: A review
1个月前
已完结
Arachin amyloid-like fibrils and chitosan composite coatings with antimicrobial and antioxidant activities for effective preservation of perishable fruits
1个月前
已完结
One-step spraying of protein-anchored chitosan oligosaccharide antimicrobial coating for food preservation
1个月前
已完结
An alginate-based edible coating containing lactic acid bacteria extends the shelf life of fresh strawberry (Fragaria × ananassa Duch.)
1个月前
已完结
Inhibition of cell wall pectin metabolism by plasma activated water (PAW) to maintain firmness and quality of postharvest blueberry
1个月前
已完结
Pectinase-triggered metal-organic framework nanocarriers gated with pectin for postharvest kiwifruit preservation: Antifungal targeting and biosafety reinforcement
1个月前
已完结
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