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86 积分 2024-07-07 加入
Influence of electron beam irradiation on the structural and functional properties of goat meat protein
5天前
已完结
Effect of Gamma-Irradiated Pea Protein Isolate-Based Pickering Emulsions with Avocado Oil on the Quality of Electron Beam-Treated Goat Meat
5天前
已完结
Synergistic effect of low dose γ-irradiation, natural antimicrobial and antioxidant agents on quality of meat emulsions
6天前
已关闭
Selenium chemistry for spatio-selective peptide and protein functionalization
1个月前
已完结
Antimicrobial peptides: structure, functions and translational applications
1个月前
已完结
Discovery of peptides with saltiness-enhancing effects in enzymatic hydrolyzed Agaricus bisporus protein and evaluation of their salt-reduction property
4个月前
已完结
Enhancing functional metabolites and flavor volatiles of kiwifruit juice fermented with selenium-enriched Limosilactobacillus fermentum Ln-9
5个月前
已完结
The CLE45 peptide maintains quality, delays senescence, and extends shelf life through regulating fruit energy metabolism in kiwifruit
5个月前
已完结
Nontargeted metabolomic analysis of four different parts of Actinidia arguta by UPLC-Q-TOF-MSE
5个月前
已完结
Metabolome and Transcriptome Reveal Novel Formation Mechanism of Early Mature Trait in Kiwifruit (Actinidia eriantha)
5个月前
已完结
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