Lv5
1550 积分 2024-06-06 加入
Dielectric properties, heating rate, and heating uniformity of wheat flour with added bran associated with radio frequency treatments
8天前
已完结
Radiofrequency Heating for Enhancing Microbial Safety of Shell Eggs Immersed in Deionized Water
8天前
已完结
Radiofrequency assisted hot air drying of corn kernels: Drying characteristics, uniformity, quality, and energy consumption
8天前
已完结
Radiofrequency heating for powder pasteurization of barley grass: antioxidant substances, sensory quality, microbial load and energy consumption
8天前
已完结
Effects of Conveyor Movement, Layer Rearrangement and Sample Mixing on Pest Mortality in Milled Rice Subjected to Radio Frequency Heating
9天前
已关闭
Effects of various radio frequency treatment protocols on physicochemical properties and sensory quality of packaged milled rice
9天前
已完结
Radio frequency heating against Sitophilus zeamais Motschulsky in white maize
9天前
已完结
Radio frequency disinfestation of Tribolium castaneum (Herbst) in semolina: An emerging thermal technique
9天前
已完结
Inactivation of Surface-Borne Microorganisms and Increased Germination of Seed Specimen by Cold Atmospheric Plasma
1个月前
已完结
Comparison of protein in vitro digestibility under adult and elderly conditions: The case study of wheat, pea, rice, and whey proteins
2个月前
已完结
皖公网安备34019202002308
