Lv3
220 积分 2024-06-08 加入
Isolation and Characterization of Lactic Acid Bacteria and Yeasts from Typical Bulgarian Sourdoughs
3天前
已完结
Regulatory Effects of Pediococcus Pentosaceus JASB0677 Isolated from Naturally Fermented Yak Yogurt on In Vitro Rumen Fermentation and Microbial Metabolism
4天前
已完结
Antifungal activity and mode of action of lactic acid bacteria isolated from kefir against Penicillium expansum
4天前
已完结
Unlocking Sustainable Protein from Pleurotus eryngii: Enzymatic Degradation of Cell Wall Enhances Digestibility in Mycelia and Fruiting bodies
9个月前
已完结
Protein Extraction From Fungi
11个月前
已完结
Effects of spray drying on the content of crystal proteins of Bacillus thuringiensis and the protection by organic and inorganic auxiliaries
1年前
已完结
Extraction and Solubilization of Total Protein from Microorganisms
1年前
已完结
Simple, effective protein extraction method and proteomics analysis from polyunsaturated fatty acids-producing micro-organisms
1年前
已完结
Sample preparation and 2-DE procedure for protein expression profiling of black microcolonial fungi
1年前
已完结
Lysing Yeast Cells with Glass Beads for Immunoprecipitation
1年前
已完结
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