Lv11
40 积分 2024-05-13 加入
A starch hydrolysis procedure to estimate glycemic index
4小时前
已完结
The occurrence, role, and management strategies for phytic acid in foods
3个月前
已完结
A Correlation of Reaction Rates
3个月前
已完结
Development of maize‐based instant porridge flour formulated using sweet lupine, orange‐fleshed sweet potato, and moringa leaf powder
3个月前
已完结
Efficiently mapping structure–property relationships of gas adsorption in porous materials: application to Xe adsorption
4个月前
已完结
High-efficiency and dynamic stable electromagnetic wave attenuation for La doped bismuth ferrite at elevated temperature and gigahertz frequency
4个月前
已完结
Dielectric and Ultrasonic Properties of PDMS/TiO2 Nanocomposites
4个月前
已完结
Numerical and Experimental Pore Network Study on Slowly Isothermal Drying of Real Porous Media
5个月前
已完结
Effects of different heat treatment methods on physicochemical characteristics and in vitro digestibility of sweet potato flour and its application in meal replacement flour
5个月前
已完结
Comparative study: how dry heating treatment and annealing influence the multi-structure, physicochemical properties and in vitro digestibility of black highland barley starch
6个月前
已完结
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