Lv1
40 积分 2024-05-13 加入
SCREADER: Prompting Large Language Models to Interpret scRNA-seq Data
5个月前
已完结
A Smartphone-Integrated Ratiometric Fluorescence Sensor for the Ultrasensitive and Selective Detection of 5-Heneicosylresorcinol in Whole Wheat Foods
7个月前
已完结
Effect of HPMC addition on the microstructure, quality and aging of wheat bread
11个月前
已完结
Application of emerging thermal and nonthermal technologies for improving textural properties of food grains: A critical review
11个月前
已完结
A novel method for classifying starch digestion by modelling the amylolysis of plant foods using first-order enzyme kinetic principles
11个月前
已完结
Application of first-order kinetics modeling to reveal the nature of starch digestion characteristics
11个月前
已完结
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