Lv1
50 积分 2024-05-13 加入
Multiscale structure, physicochemical properties, and in vitro digestibility on complex of static magnetic field modified rice starch with quercetin
23天前
已完结
Nutritional characterization and postprandial glycemic response of low-calorie date snacks incorporating psyllium and oat fibers in healthy and type 2 diabetes
23天前
已完结
Ultrasound-microwave synergistic treatment modulates highland barley dough structure and bread quality characteristics
30天前
已完结
SCREADER: Prompting Large Language Models to Interpret scRNA-seq Data
7个月前
已完结
A Smartphone-Integrated Ratiometric Fluorescence Sensor for the Ultrasensitive and Selective Detection of 5-Heneicosylresorcinol in Whole Wheat Foods
9个月前
已完结
Effect of HPMC addition on the microstructure, quality and aging of wheat bread
1年前
已完结
Application of emerging thermal and nonthermal technologies for improving textural properties of food grains: A critical review
1年前
已完结
A novel method for classifying starch digestion by modelling the amylolysis of plant foods using first-order enzyme kinetic principles
1年前
已完结
Application of first-order kinetics modeling to reveal the nature of starch digestion characteristics
1年前
已完结
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