Lv4
532 积分 2024-05-31 加入
Preparation of chitosan/nano-copper sulfide/carrageenan bilayer film and its application in strawberry preservation
2个月前
已完结
Photocatalytic antimicrobial films mediated by p-coumaric acid-modified chitosan-coated zinc oxide nanoparticles for efficient freshness preservation of strawberries
3个月前
已完结
Corn starch-soy protein isolate films reinforced by metal-phenolic networks: Properties and application for strawberry preservation
3个月前
已完结
Biocompatible κ-carrageenan gel films with clove essential oil nanoemulsion: Optimization, properties, and strawberry preservation efficacy
3个月前
已完结
A dual-pH-responsive smart starch film with antibacterial and controlled-release functions constructed from tannic acid‑copper nanoparticles for strawberry preservation
4个月前
已完结
Active packaging film with synergistic effect of UV-shielding and photodynamic sterilization for strawberry preservation
4个月前
已完结
Biocompatible κ-carrageenan gel films with clove essential oil nanoemulsion: Optimization, properties, and strawberry preservation efficacy
4个月前
已完结
Photodynamic inactivation of edible photosensitizers for fresh food preservation: Comprehensive mechanism of action and enhancement strategies
5个月前
已完结
Liposomes in Food Preservation: Pioneering a New Era of Freshness and Sustainability
5个月前
已完结
Fabrication of antimicrobial food packaging film composed of poly(methyl methacrylate), poly(vinyl alcohol) and vanadium pentoxide nanoparticles for fresh-cut apples freshness
5个月前
已完结
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