Lv21
140 积分 2024-05-07 加入
Fabrication and characterization of potato short amylose, zein, and pectin ternary composite particles stabilized pickering emulsions and their application on nuciferine delivery
5小时前
已完结
Bi-continuous emulsion using Janus particles
5天前
已完结
Janus particles: A review of their applications in food and medicine
13天前
已完结
Preparation of High Antibacterial, Easy Coating, and Easy Cleaning Pea Protein Isolate/Zein-Carboxymethyl Cellulose Composite Coating Material and Its Preservation Application
20天前
已完结
Fabrication and characterization of potato short amylose, zein, and pectin ternary composite particles stabilized pickering emulsions and their application on nuciferine delivery
20天前
已完结
Mechanism underlying sodium isoascorbate inhibition of browning of fresh-cut mushroom (Agaricus bisporus)
1个月前
已完结
Water-in-oil-in-water (W/O/W) emulsions with antioxidant and bacteriostatic capabilities: A preliminary exploration of food preservation films
2个月前
已完结
One-Step Generation of O/W/O Double Pickering Emulsions Utilizing Biocompatible Gliadin/Ethyl Cellulose Complex Particles as the Exclusive Stabilizer
2个月前
已完结
One‐Step Preparation of All‐Natural Pickering Double Emulsions Stabilized by Oppositely Charged Biopolymer Particles
2个月前
已完结
Characterization of whey protein concentrate-maltodextrin-pomegranate peel phenolic compounds ternary conjugate as a novel food-grade stabilizer for nano-pickering emulsion
2个月前
已完结
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