Lv2
116 积分 2024-05-07 加入
Critical assessment of the delivery methods of chemical and natural postharvest preservatives for fruits and vegetables: a review
2个月前
已完结
Dumbbell-shaped Janus nanoparticles as novel food-grade foaming agents: Deciphering formation mechanism and interfacial behavior from the perspective of energy barrier
4个月前
已完结
Preparation, characterization, formation mechanism, and stability studies of zein/pectin nanoparticles for the delivery of prodigiosin
9个月前
已完结
Preparation, characterization and <i>in vitro</i> release of zein-pectin capsules for target delivery
9个月前
已完结
Effect of Blending and Conjugation of Carboxymethyl Cellulose and Zein in Bioplastic Materials
9个月前
已完结
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