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46 积分 2025-08-23 加入
Hydrophobically Modified Associating Polyacrylamide Solutions: Relaxation Processes and Dilational Properties at the Oil−Water Interface
13天前
已完结
Zein 粒子-GMS 协同稳定复合型皮克林乳液的构建及其结构响应性研究
14天前
已关闭
Ferulic acid loaded pickering emulsions stabilized by resistant starch nanoparticles using ultrasonication: Characterization, in vitro release and nutraceutical potential
18天前
已关闭
Ultraflat Gold QCM Electrodes Fabricated with Pressure-Forming Template Stripping for Protein Studies at the Nanoscale
26天前
已完结
A combined experimental and computational study on the interfacial distribution behavior in colloidal particle-surfactant co-stabilized Pickering emulsions
1个月前
已完结
Dynamic adsorption and stability mechanisms in Pickering emulsions co-stabilized by whey protein microgel particles and sucrose esters
1个月前
已完结
Formation and properties of β-conglycinin particle-Konjac Glucomannan co-stabilized Pickering emulsion: Dynamic adsorption behavior and complex interface microstructure
1个月前
已完结
Development of pH-responsive emulsions stabilized by whey protein fibrils
1个月前
已完结
Debranching and OSA esterification of waxy maize starch: effects on nanoparticle properties and emulsion performance
1个月前
已完结
Effect of Particle Size on Pickering Emulsion Stability Under Different Homogenization Methods
1个月前
已完结
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