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14 积分 2025-08-23 加入
Development of pH-responsive emulsions stabilized by whey protein fibrils
5天前
已完结
Debranching and OSA esterification of waxy maize starch: effects on nanoparticle properties and emulsion performance
5天前
已完结
Effect of Particle Size on Pickering Emulsion Stability Under Different Homogenization Methods
7天前
已完结
Potential unlocking of self-assembled phosphorylated ovalbumin in stabilizing linalool nanoemulsion: Structural, interfacial, and sustained-release properties
8天前
已完结
Dissipative particle dynamics: Bridging the gap between atomistic and mesoscopic simulation
25天前
已完结
Effects of side-chain lengths on the structure and properties of anhydrides modified starch micelles: Experimental and DPD simulation studies
30天前
已完结
Dissipative Particle Dynamics Study on Interfacial Properties of Ternary H-Shaped Copolymer–Homopolymer Blends
1个月前
已完结
Surface tension and dilational rheology of mixed β-casein – β-lactoglobulin aqueous solutions at the water/air interface
1个月前
已完结
Interfacial moduli at large strains and stability of emulsions stabilised by plant proteins at high bulk shear rates
1个月前
已完结
High internal phase pickering emulsions stabilized by tannic acid-ovalbumin complexes: Interfacial property and stability
1个月前
已完结
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