Lv11
30 积分 2025-08-23 加入
Dissipative particle dynamics: dissipative forces from atomistic simulation
1小时前
已完结
Lipid emulsion interfacial design modulates human in vivo digestion and satiation hormone response
5天前
已完结
Characterization of the structural and emulsifying properties of sugar beet pectins obtained by sequential extraction
19天前
已完结
Improve the chitosan particle-stabilized oil-water interface by dual reinforcement and its effect on the structure and properties of emulsion
1个月前
已完结
Synergistic interaction between hydrophilic polyglycerol fatty acid esters and sucrose esters regulates fat crystallization at the water/oil interface in highly unsaturated whipped emulsions
1个月前
已完结
Ergosterol at oil–water interface: W/O emulsion stability and interfacial behavior
1个月前
已完结
Preparation and characterization of chemically modified tapioca starch-ionic liquid antibacterial films
1个月前
已完结
Improvement of stability and bioaccessibility of β-carotene by curcumin in pea protein isolate-based complexes-stabilized emulsions: Effect of protein complexation by pectin and small molecular surfactants
2个月前
已完结
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