Lv31
346 积分 2025-04-07 加入
Current status and prospects of phytochemistry, pharmacological activity and medicinal and food applications of the genus Illicium Linn
21天前
已完结
A comparative study on the bioactivities and chemical compositions of Dancong summer tea and Anhua dark tea: Excavation of glycolipid-lowering functional factors
22天前
已完结
Role of auxin and gibberellin under low light in enhancing saffron corm starch degradation during sprouting
24天前
已完结
Response of Endophytic Microbial Communities and Quality of Salvia miltiorrhiza to Fertilization Treatments
26天前
已完结
Regulatory Effects of Companion Plants (Maize (Zea mays) and Perilla frutescens) on American Ginseng Growth and Microbiome in Root Rot-Infested Field
26天前
已完结
Thermal safety margins of plant leaves across biomes under a heatwave
29天前
已完结
Effect of thermal and non-thermal treatments on the color of citrus juice: A review
30天前
已完结
Comparative Transcriptomic Analysis Reveals Regulatory Mechanisms of Theanine Synthesis in Tea (Camellia sinensis) and Oil Tea (Camellia oleifera) Plants
1个月前
已完结
ODR1, the key seed dormancy and germination regulator, promotes seed Proanthocyanidin biosynthesis via interaction with TTG1 and modulation of MBW complex activity
2个月前
已完结
皖公网安备34019202002308
