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90 积分 2025-06-03 加入
Properties of Novel Components of Polysaccharides Isolated From Lycium barbarum Fruits
2个月前
已完结
Effect of heat treatment on milk protein functionality at emulsion interfaces. A review
5个月前
已关闭
Recent advances in application of different hydrocolloids in dairy products to improve their techno-functional properties
5个月前
已完结
Deep learning for advancing peptide drug development: Tools and methods in structure prediction and design
5个月前
已完结
Neuromodulatory peptides: Orally active anxiolytic-like and antidepressant-like peptides derived from dietary plant proteins
5个月前
已完结
Walnut-Derived Peptide Improves Cognitive Impairment in Colitis Mice Induced by Dextran Sodium Sulfate via the Microbiota–Gut–Brain Axis (MGBA)
5个月前
已完结
Food-Derived Peptides: Beneficial CNS Effects and Cross-BBB Transmission Strategies
6个月前
已完结
Lycium barbarum (Wolfberry) glycopeptide prevents stress-induced anxiety disorders by regulating oxidative stress and ferroptosis in the medial prefrontal cortex
6个月前
已完结
Lycium barbarum polysaccharide-glycoprotein ameliorates ionizing radiation-induced epithelial injury by regulating oxidative stress and ferroptosis via the Nrf2 pathway
6个月前
已完结
Lycium ruthenicum Murray derived exosome-like nanovesicles inhibit Aβ-induced apoptosis in PC12 cells via MAPK and PI3K/AKT signaling pathways
6个月前
已完结
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