Lv11
40 积分 2025-04-21 加入
Enzymatic modification of pomelo pectins for shaping the gut microbiota to a healthy pattern
1小时前
已完结
Ethnoveterinary for food‐producing animals and related food safety issues: A comprehensive overview about terpenes
2个月前
已完结
Dietary pectic substances enhance gut health by its polycomponent: A review
3个月前
已完结
Preparation and characterization of multifunctional films based on pectin and carboxymethyl chitosan: Forming microchambers for high-moisture fruit preservation
3个月前
已完结
Development and characterization of pH-responsive Schiff base-infused pectin/PLA bilayer films for active fruit preservation packaging
3个月前
已完结
Assessing the impact of chañar and green tea extracts on pectin active packaging for extended food preservation
3个月前
已完结
A concise guide to active agents for active food packaging
3个月前
已完结
Pectin films loaded with copaiba oil nanoemulsions for potential use as bio-based active packaging
3个月前
已完结
A review on smart active packaging systems for food preservation: Applications and future trends
3个月前
已完结
Effect of different cation in situ cross-linking on the properties of pectin-thymol active film
3个月前
已完结
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