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6 积分 2025-04-21 加入
Phenolics-rich pectin polysaccharide film from cherry pomace for perishable fruit preservation
5小时前
已完结
Potential of pectin-like polysaccharides extracted from soybean hulls for the development of food packaging films
5小时前
已完结
Exploring the Potential of Pectin as a Source of Biopolymers for Active and Intelligent Packaging: A Review
21天前
已完结
The digestive behavior of pectin in human gastrointestinal tract: a review on fermentation characteristics and degradation mechanism
28天前
已完结
Deep eutectic solvent (DES)‐assisted extraction of pectin from Ficus carica Linn. peel: optimization, partial structure characterization, functional and antioxidant activities
28天前
已完结
High-barrier multilayer nanocomposite films constructed with flexible whey protein worm-like aggregates for sustainable food packaging
2个月前
已完结
Preparation of Consolidated Dust Suppression Materials Based on Pectin: Graft Modification Experiment and Reaction Mechanism
2个月前
已完结
Modulating limonin release via pectin fine structure in Ca2+-citrus pectin emulsion gels
2个月前
已完结
Characterization of partial acid hydrolysates of citrus pectin for their pasting, rheological and thermal properties
2个月前
已完结
Fabrication, Functional Properties, and Potential Applications of Mixed Gellan–Polysaccharide Systems: A Review
2个月前
已完结
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