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Investigation of a Lipase-Catalyzed Reaction between Pectin and Salicylic Acid and Its Isomers and Evaluation of the Emulsifying Properties, Antioxidant Activities, and Antibacterial Activities of the Corresponding Products
12天前
已完结
Interactions of Anthocyanins with Pectin and Pectin Fragments in Model Solutions
12天前
已完结
Two-step valorization of invasive species Rosa rubiginosa L. husk waste through eco-friendly optimized pectin extraction and subsequent pyrolysis
19天前
已完结
Semi-continuous hydrolysis of onion skin wastes with subcritical water: Pectin recovery and oligomers identification
19天前
已完结
Preparation and physicochemical characterization of starch/pectin and chitosan blend bioplastic films as future food packaging materials
22天前
已完结
Two-step valorization of invasive species Rosa rubiginosa L. husk waste through eco-friendly optimized pectin extraction and subsequent pyrolysis
22天前
已完结
Study on the ice crystals growth under pectin gels with different crosslinking strengths by modulating the degree of amidation in HG domain
29天前
已完结
Degree of methyl esterification: A key factor for the encapsulation of icaritin with pectin
29天前
已完结
Esterified-pectin-coupled polar stiffening controls grass stomatal opening
29天前
已完结
Gelation mechanism analysis of low-salt silver carp (Hypophthalmichthys molitrix) surimi enhancing by ultrasonication combined apple pectin, citrus pectin, or peach gum
29天前
已完结
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