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208 积分 2025-05-22 加入
Microbial community reshape and TTMP enhancement in daqu via targeted bioaugmentation of Bacillus velezensis and Bacillus licheniformis
1个月前
已完结
Wuliangye strong aroma baijiu promotes intestinal homeostasis by improving gut microbiota and regulating intestinal stem cell proliferation and differentiation
4个月前
已完结
Huangshui polysaccharide: A multifunctional additive for enhancing antioxidant activity, aroma profile, and gut health in baijiu
4个月前
已完结
Spatiotemporal distribution of environmental microbiota in spontaneous fermentation workshop: The case of Chinese Baijiu
4个月前
已完结
Strong‐Flavor Baijiu Pit Mud Microbiome in the Context of Modern Industry: From a Black Box Under Empiricism to the Gradual Revelation of Microbial Ecosystems
4个月前
已完结
Environment microorganism and mature daqu powder shaped microbial community formation in mechanically strong-flavor daqu
4个月前
已完结
Limibacterium fermenti gen. nov., sp. nov., a novel member of the family Dysgonomonadaceae isolated from the Chinese strong aroma-type Baijiu fermentation system
4个月前
已完结
Study of the interaction mechanism of aroma components in Baijiu and associated brain response microstates
7个月前
已完结
Distribution characteristic, synthesis mechanism and regulation measures of ethyl acetate in strong flavor Baijiu: A review
7个月前
已完结
Age-dependent microbial succession and functional differentiation in pit mud and Zaopei of strong-flavor Baijiu
7个月前
已完结
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