Lv3
290 积分 2025-05-10 加入
Studies on untreated and urea-treated rice straw from three cultivation seasons: 3. Histological investigations by light and scanning electron microscopy
1个月前
已完结
Probiotic effects of the fungi, Aspergillus niger on growth, immunity, haematology, intestine fungal load and digestive enzymes of the common carp, Cyprinus carpio
2个月前
已完结
Effects of feeding a live yeast on rumen fermentation and fiber degradability of tropical and subtropical forages
2个月前
已完结
Effects of Lactobacillus plantarum and Saccharomyces cerevisiae on rumen fermentation parameters, microbial diversity and metabolites of fermented feed in vitro
2个月前
已完结
Aspergillus niger Enhances Organic and Inorganic Phosphorus Release from Wheat Straw by Secretion of Degrading Enzymes and Oxalic Acid
2个月前
已完结
Ensiling of rice straw enhances the nutritive quality, improves average daily gain, reduces in vitro methane production and increases ruminal bacterial diversity in growing Hu lambs
2个月前
已完结
Improving nutritional, bioactivity, and sensory properties of cereal by-products by co-culture fermentation: A review
2个月前
已完结
Co-culture fermentation by Saccharomycopsis fibuligera and lactic acid bacteria improves bioactivity and aroma profile of wheat bran and the bran-containing Chinese steamed bread
2个月前
已完结
Improving nutritional, bioactivity, and sensory properties of cereal by-products by co-culture fermentation: A review
2个月前
已完结
Solid-state fermentation through synthetic microbiome: An effective strategy for converting Chinese distillers' grains into functional protein feed
2个月前
已完结
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