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256 积分 2026-03-25 加入
Huajuhong (Citri grandis Exocarpium): Phytochemistry, bioactivities, functional food development, and artificial intelligence-driven strategies
1个月前
已完结
Aggregation-induced emission photosensitizers for photodynamic food packaging: Antibacterial mechanisms, material innovations, and applications
1个月前
已完结
Advances in photocatalytic materials for smart and active food packaging: Mechanisms, applications, and emerging trends
1个月前
已完结
Multifunctional electrospun nanofibers functionalized by anthocyanins: Integrated intelligent sensing and food preservation for smart packaging
1个月前
已完结
Enhancing the functionality and pH responsiveness of anthocyanin-based intelligent packaging for food quality monitoring
1个月前
已完结
Research Progress on natural pigment-based pH-responsive intelligent packaging materials in food applications
1个月前
已完结
Advanced nanosensors for integrated food quality, hazard, and environmental monitoring
1个月前
已完结
Environmental Impact of Cultured Meat: A Systematic Review
1个月前
已完结
The Dual Future of Sustainable Meat: Challenges and Opportunities in Conventional Animal Production and Cultivated Meat
1个月前
已完结
Diverse Applications of Carbon Dots
1个月前
已完结
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